MASSIMO

MASSIMO

Chef

For 25 years professional chef, Massimo Pertosa has worked in the catering industry in various Italian accommodation facilities, especially in northern and central Italy. In addition to the function of head of the kitchen service of the San Nicol Centre, Massimo teaches guests the management and preparation of meals, tackling with them the various problems in coordinating a full-fledged accommodation facility.

Massimo Pertosa